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Recipe: One-Pot Gorgonzola Pasta
Jun. 8th, 2010 10:49 pmI thought I would post this recipe because I am eating it right now and I keep it on a constant rotation. It's pretty simple, only uses one pot to cook everything in and is pretty interchangeable in ingredients. Nothing that can't be changed to suit someones taste. No measurements posted because I don't really use them (except in baking) but if you really want to know, ask and I'll try to estimate.
Anything listed next to an ingredient in ( ) is what can be put in place, all are things that I have used myself instead, it's all depending on what I have in the fridge.
( One-Pot Gorgonzola Pasta: )
I also added fresh spinach to mine, a long with fresh tomato's on top and a little extra gorgonzola crumbles. Green onion and red onion are also good additions.
And you are done!
Sorry for the crappy camera phone photos :\
Anything listed next to an ingredient in ( ) is what can be put in place, all are things that I have used myself instead, it's all depending on what I have in the fridge.
( One-Pot Gorgonzola Pasta: )
I also added fresh spinach to mine, a long with fresh tomato's on top and a little extra gorgonzola crumbles. Green onion and red onion are also good additions.
And you are done!
Sorry for the crappy camera phone photos :\
